You don't want to miss this!

Our Spring Release Party will be held Sunday, May 25th in Quincy. Festivities kick-off at 1:00, and include appetizers made by Richard Kitos of the IvyWild, live music, and of course, all our newly-bottled releases. It's the perfect way to welcome in the summer months, and one of our favorite events of the season — we hope you can join us! 

Cost is $35 per person. (Wine Club Members are $25.) Please bring a lawn chair!

RSVP to Katie at katie@beaumontcellars.com.

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And check out what's on the menu...

- Savory pistachio shortbread crust filled with goat cheese and local honey

- Roasted vegetables tossed in olive oil and garlic, roasted red pepper dip

- Maple-glazed bacon spears

- Coconut shrimp with spicy mango chutney

- Salty meats and a variety of cheeses

- Roast beef and caramelized red onion on goat cheese toast

- Red Velvet cupcakes

- Chef Richards’s famous chocolate truffles