Join us for fresh and delicious fare prepared exclusively for us by Chef Richard Kitos of the IvyWild. The first glass of Beaumont wine is complimentary, and you choose what suits you after that.

Cost is $65 per person, and advance reservations are required. We'll going for a Surf & Turf theme, and will post the menu here when we've got it confirmed.

RSVP to Pete at pete@beaumontcellars.com.