Join us in Quincy on Friday, July 8 for our first Crushpad dinner!

Cost is $65 per person, and includes delicious small plates, a glass of Beaumont wine, and low-key live tunes on our rustic, open-air Crushpad.

Check out the menu prepared for us by IvyWild Catering Chef Richard Kitos:

• Avocado, Corn and Tomato Salad on a Fresh Tostada with Queso Fresco
• Seared Scallop with Roasted Garlic Cream
• Grilled Peach Flatbread with Goat Cheese and Balsamic
• Baja Style Fish Tacos with Mango-Jalapeño Salsa
• Roasted Lamb Chop with Apple-Pear Chutney
• Washington Apple Tarts with Ice Cream and Caramel

Reservations are required. Please contact Carol at carol@beaumontcellars.com or 509-881-1397.