Join us for a fabulous dinner on the Crushpad here in Quincy! 7pm on August 26th. The cost is $85 per person and includes a 5-course dinner crafted by Chef Richard Kitos and a glass of Beaumont wine. After that, we will have bottles available for purchase. Please contact Carol at 509-881-1397 for reservations.

Crushpad Dinner Menu

Starter
Caprese Skewers with Fresh Baby Mozzarella, Pear Tomatoes, Garden Picked Basil, Balsamic and Olive Oil Drizzle

Salad 
Salmon Paillard with Arugula, Honeycrisp Apple and Watermelon Salad tossed with a Sweet Wasabi and Ginger Dressing, Basil, Candied Pistachios and Sesame Seeds.

Mid Way
Pesto and Pancetta Infused Risotto finished with Shaved Parmesan and Basil Chiffonade

Dinner 
Thin Sliced Coffee Rubbed Flank Steak topped by a Rosemary and Black Peppercorn Cream Sauce with Sizzled Green Beans and Burst Tomatoes

Dessert
Hot Dark Chocolate Lava Cake served on a Sweet Vanilla Cream with Fresh Berries